Strawberry Brownie Trifle
Strawberry Brownie Trifle
Ingredients
- 1 box Brownie Mix I use Ghirardelli, Prepared, Chilled, & sliced into 1 inch Chunks
- 1 pkg Chocolate Pudding Mix Prepared & Chilled
- 2 lbs Fresh Strawberries Washed & Sliced into 1/4 inch pieces
Cream Cheese Whipped Cream
- 1 pint Heavy Whipping Cream
- 4 oz Cream Cheese Softened
- 1/2 cup Granulated Sugar
Instructions
For the Layers
- Bake the brownies according to the box, set aside to cool. Slice into 1 inch chunks
- Cook the chocolate pudding according to the package directions, set aside to cool (I put mine in the fridge)
- Wash & slice your strawberries, set aside
Make Your Whipping Cream (or you can just use cool whip)
- Mix 1 pint of heavy cream, 4oz softened cream cheese, & 1/4 cup granulated sugar in a bowl. Whip on low to medium speed until soft peaks form
Assemble Your Trifle
- Once all your layers are prepped, you're ready to start piling them in your dish! If you have a trifle dish this is the way to go, but if not any large bowl will do
- Layer 1: Add about 1/3 of your brownie chunks (this kind of depends on the size of you dish, but you want the bottom mostly covered)
- Layer 2: Whipped Cream, enough to cover the brownies
- Layer 3: Strawberries
- Layer 4: Chocolate Pudding, enough to cover the strawberries
- Repeat until you reach the top of the dish! Optional: Top with heath bits, chocolate curls, or chocolate dipped strawberries