The Only Cobbler Recipe You’ll Ever Need
Seriously. It’s soooooo good and foolproof. THERE’S ONLY 4 INGREDIENTS. Every time I get asked for this recipe people don’t believe how simple it is.
Is it cheating, maybe? But if it’s wrong, I don’t want to be right. So let’s jump in shall we?
1) Get yourself some Krusteaz Cinnamon Swirl Cake mix
Don’t substitute, trust me. THIS is the way to go. Then you’ll need:
- 1 stick of butter
- 4 cans of sliced peaches (or apples)
- 3-4 cups of berries
2) Drain your fruit reallllly well
3) Mix in your berries
Some suggested combinations, but seriously you can’t screw this up:
- Peaches & Cranberries
- Peaches & Blackberries
- Apples & Huckleberries
- Apples & Blueberries
4) Bust open your Krusteaz Mix
5) Add the cake mix & stick of butter to a large bowl & pop the whole thing in the microwave for 1 minute
6) In the meantime, sprinkle 1/3 of the cinnamon sugar topping on the fruit mixture
7) Mix the melted butter & cake mix until crumbly
8) Using your hands, spread the topping over the fruit mixture
9) Go ahead & top the whole thing off with more cinnamon sugar. YUMMM
10) Bake until browned & bubbly. Serve with vanilla ice cream (Big fans of Tillamook over here)
Enjoy!
The Only Cobbler Recipe You’ll Ever Need
This cobbler recipe is soooo bomb, is super simple to make, and can be made with really any type of fruit!
Servings: 12 people
Cost: $11
Equipment
- 13×9 Baking Dish
Ingredients
- 1 Box Krusteaz Cinnamon Swirl Crumb Cake Mix
- 4 Cans (14.5oz each) Sliced Peaches I prefer the non-extra sugary kind, but you can use peaches in juice/syrup if you like your desserts really sweet! Also works well with apples as the base.
- 3-4 Cups Blackberries Or any berries of your choosing (canned whole cranberries also work wonderfully)
- 1 Stick Salted Butter
Instructions
- Preheat your oven to 350 degrees
- Drain your cans of fruit (really well!) and dump them into a 9×13 baking pan along with your berries
- In a large mixing bowl, add the cake mix and stick of butter. Pop the bowl in the microwave for 1 minute
- Stir the butter into the cake mix until the batter becomes crumbly
- Sprinkle 1/3 of the cinnamon sugar packet on top of the fruit mixture
- Spread the crumble topping over the fruit mixture
- Spring another 1/3 of the cinnamon sugar packet on top of the crumble cake topping
- Bake uncovered for 40-45 minutes, until slightly browned and bubbly. Best served warm with vanilla ice cream 😉
