Deliciously Simple One-Pan Cheesy Italian Sausage Flatbreads
These cheesy Italian sausage flatbreads are a household favorite and super fast to put together. Perfect for a quick dinner or game nights!
Servings: 2 people
Ingredients
- 1/2 Red Onion (Cut into 1/2 inch slices)
- 1 Anaheim Pepper (Cored and sliced into 1/4 rings. Can substitute poblano or bell pepper)
- 5-6 Baby Bella Mushrooms (Cut into 1/4 slices)
- 3 Italian Sausage Links (Roughly 9 oz)
- 2 Flatbreads
- 1.5 oz Tomato Paste
- 3/4 cup Mozzarella Cheese (shredded)
- 1/4 cup Monterey Jack Cheese (shredded)
- 2 tbsp Butter
- 1 tsp Olive Oil
- Salt
- Pepper
Instructions
- Preheat oven to 450 degrees. Halve, peel, and cut onion into 1/2 inch wedges. Core and slice the pepper into 1/4 rings. Cut the mushrooms into 1/4 slices.
- Toss veggies on a lightly oiled baking sheet and season with salt and pepper. Add the sausage to the same sheet (whole). Roast for 15-20 minutes, flipping halfway through, until the veggies are soft and sausage is fully cooked.
- In the meantime, put 2 tbsp butter in a small microwave safe bowl. Microwave for 30 seconds, until the butter melts, then mix in 1/4 cup water and tomato paste until smooth. Season with salt and pepper.
- Once the veggies and sausage are roasted, remove them from baking sheet and put your flatbreads on the same sheet. Toast the flatbreads on the top rack for 3-4 minutes until slightly browned.
- Remove the flatbreads from the oven and slice your sausage into 1/2 inch pieces. Spread the flatbreads with the tomato sauce mixture, then top with mozzarella, Monterey Jack, veggies, and sausage.
- Broil on high for 3-5 minutes until golden brown. Watch carefully to avoid burning! Speak from many, many experiences :)
- Allow the flatbreads to cool - slice and enjoy!