The Best Air Fryer Jalepeno Poppers
Guys, these air fryer jalapeños are seriously SO. GOOD. They are quick and easy to whip up for a last minute appetizer and turn out perfectly delicious in the air fryer. Don't have an air fryer? They can be made in the oven too, but you're missing out! It's my new favorite appliance and has even earned a permanent spot on the countertop - and I really don't like appliances on the counter.
Servings: 6 Poppers
Ingredients
- 6 Large Jalepenos (sliced lengthwise & seeded - use gloves and for god's sake don't rub your eyes)
- 3-4 Strips of Bacon (we like a lot of bacon so if you prefer less, then only use 1-2 slices)
- 3 oz Cream Cheese (softened)
- 1/4 cup Shredded Cheddar Cheese
- 1/4 cup Green Onions (chopped)
- 1 tsp Minced Garlic (roughly 2 cloves)
Instructions
- Crisp your bacon in your air fryer @ 374 degrees for 18 minutes (it should be crispy, crumbly goodness when you pull it out so adjust the time if needed)
- Slice your jalapeños lengthwise removing the core and seeds
- Mix your 3oz cream cheese, 1/4 cup shredded cheddar cheese, 1/4 cup green onions, and garlic together in a small bowl (you can heat the cream cheese up if you need to)
- Once the bacon is done cooking, cut it into small bits and add to the cream cheese mixture
- Fill the jalapeño halves with the cream cheese mixture, then gently press shredded cheddar cheese into the top of the filled peppers
- Place the poppers in your air fryer and cook @ 400 degrees for 6-7 minutes until the peppers are soft and slightly browned
- Enjoy!